Social Media Management (F&B and Hospitality)

I was the Sales and Marketing Manager at Hog Wild with Chef Bruno. I boosted the company's growth and visibility. I utilised a mix of marketing and sales strategies. I held multiple roles. They focused on key duties to boost our brand's market presence.

My main task was managing content across platforms. I also ran advertising campaigns with the META Business Manager. These aimed to engage our target audience. I oversaw our Google Business profile. I did this to keep our online presence accurate and attractive. I monitored our content and ads' performance on a routine basis. This helped refine our strategies and increase returns. My copywriting skills ensured our messages were clear, appealing, and on-brand.

Beyond digital marketing, I led the production of visual content. This included photos, designs, and videos. They were vital for our brand's look and feel. Additionally, I organized events and promotions to attract and retain customers. By combining creativity with planning, I exceeded our marketing and sales goals.